Zapisz się na szkolenie: CURRICULUM Hürzeler - Microsurgical Training
PROWADZĄCY: prof. Markus Hürzeler
Class I Microsurgical Training
DATA: 11-12 marca 2021r.
MIEJSCE: Monachium
MIEJSCE: Monachium
CENA: 9500 PLN / moduł
Przy płatności z góry za 2 moduły 5% zniżki (- 950 PLN)
Przy płatności z góry za 4 moduły 10% zniżki (- 3800 PLN)
- Całe Curriculum będzie prowadzone w jęz. angielskim. Brak tłumaczenia.
- Dyplom uczestniczy otrzymują po zaliczeniu 4 modułów oraz zaprezentowaniu własnego przypadku klinicznego przed prof. Markusem Hürzeler'em.
Class I
- Microsurgical Training -
- Microsurgical Training -
Aim
this course module will boost the success of your future surgical work because the fact that successful surgical outcomes are largely dependent on the manual skills of the individual surgeon has not changed. Regardless of your current level, this course will push you to your limits, thereby providing exactly the right impetus you need to effectively and sustainably train and enhance your manual skills
Thursday, 11 march 2021
09:00 – 10:00 am
Evaluation Test I
10:00 – 11:00 am
Lecture
Wound healing: Why microsurgery?
11:00 – 11:30 pm
Coffee break
11:30 – 12:30
Lecture
Instructions of the microscopes and the microsurgical instruments
12:30 – 13:30
Lunch
13:30 – 15:00
Hands-ON I
Rubberdam - suturing training - microscope with 4/6 times magnification, microsurgical instruments, 7.0 microsurgical suturing material, application of different suturing techniques
15:00 – 15:30
Coffee break
15:30 – 17:30
Hands-ON II
Aubergine - flap preparation training - microscope with 6 times magnification, microsurgical instruments, 7.0 microsurgical suturing material, application of different flap techniques
Friday, 12 march 2021
09:00 - 09:30 am
Lecture
Flap techniques
09:30 - 11:00 am
Hands-ON III
Pig ear - flap preparation training - microscope with 12 times magnification, microsurgical instruments, 8.0 microsurgical suturing material, application of different detail aspects of the split thickness flap technique
11:00 - 11:30 am
Coffee break
11:30 - 13:00
Hands-ON IV
Pig jaw - preparation of the a. palatina - microscope with 18 times magnification, microsurgical instruments
13:00 – 14:00
Lunch break
14:00 - 16:00
Hands-ON V
Pig jaw - anastomosis of the a. palatina - microscope with 18 times magnification, microsurgical instruments, 9.0 microsurgical suturing material
16:00 – 16.30
Coffee Break
15:45 – 17:00
Test Evaluation II
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Szczegóły wkrótce!